Ulu knives, or Inuit knives, are traditional curved knives originating among the Inuit people of Alaska, Canada, and Greenland. “Ulu” means “woman’s knife,” as Inuit women traditionally used it for skinning animals, preparing food, and cutting hair.

Ulu knives have gained popularity outside indigenous communities and have become a sought-after item for outdoor enthusiasts and kitchen aficionados. One reason for their popularity is their versatility – the curved blade and ergonomic handle make them ideal for a wide range of tasks, from chopping vegetables to filleting fish.

Ulu knives are often made with a traditional wood handle and a blade crafted from high-quality steel. Some manufacturers have also started incorporating modern materials such as carbon fiber or ceramic into their designs.

Ulu knives have also become a popular souvenir item for tourists visiting Alaska and other northern regions. Many indigenous artisans have started to produce Ulu knives using traditional methods, which has helped to preserve this important part of Inuit culture.
The popularity of Ulu knives is a testament to their timeless design and practical usefulness. As more people discover the benefits of Ulu knife’s uses, their popularity will likely continue to grow in the coming years.

Ulu knife’s uses Infographic